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A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware & Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales. |
• Great For Reheating Spaghetti Or Blanching |
• Stainless Steel Construction Provides Good Resistance To Staining And Maintains An Excellent Finish |
• Temperature Range: -20C to 300C |